Variations on potato soup:
I used baking potatoes to make a kale, chorizo, onion potato soup. For a meatless variation, use leeks. Why is all soup better the second day? It just is, so make enough to have again or freeze for another time. Even with just enough soup for one, a light meal can be had by poaching eggs in the potato soup.

November 16, 2009 8:03 PM