Saturday, December 12, 2009

Merry Christmas Chanukah

So you're making latkes for Chanukah and wondering what to serve with them other than sour cream and applesauce. Roast chicken and baked beef brisket can seem to much with all the latkes. I like serving an assortment of smoked fish but especially like salmon eggs. They have just the right amount of saltiness to go with the latkes. To make it more crunchy, try flying fish roe. Some Japanese stores have it in green at this time of year.

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